Ingredients:
2-3 chicken breasts cut into small chunks
2.5 cups flour
0.25 cup powdered sugar
4 tsp salt
3 tsp black pepper
1 tsp paprika
Methods:
Place chicken and dry ingredients into a large Ziplock bag. Shake vigorously. Prepare a large pot of oil for frying. Keep oil 350-375 degrees. Fry in batches until golden brown and delicious. Drain on paper towel. Serve with favorite dipping sauce.
