Baked Chicken Breast

5 Easy steps to delicious baked chicken breast:

1.) Brine breasts in a cool salt water bath for 15 - 30 minutes. Dry with paper towel. 

2.) Coat breasts in oil and place in baking dish. 

3.) Season as desired generously. 

4.) Roast breasts at 450 for 18-25 minutes or more depending on thickness. Check for proper temperature. 

5.) Rest chicken 2-5 minutes prior to serving. 

Make Cake Mix Better

Step 1: Look at the directions on the cake mix.
Step 2: Add one more egg (or add 2 if you want it to be very rich).
Step 3: Use melted butter instead of oil and double the amount.
Step 4: Instead of water, use whole milk.
Step 5: Mix well and bake for the time recommended on the box.