Better Bisquick Pancakes

Ingredients:
2 cups Original Bisquick Mix
1 cup milk
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons baking powder
2 eggs

Methods:
Heat cast iron or other heavy skillet or griddle over medium heat.
Whisk dry ingredients together, then whisk wet together, then combine stirring until just blended.
Grease cooking surface with cooking spray before each pancake.
Pour 1/2 cupfuls at a time, or 1/4 cupfuls for smaller cakes.
Cook until edges are dry. Turn, cook until golden brown and delicious.