Friday, May 30, 2014

Baked Beans

Ingredients:
1 28 oz can of Bush's baked beans
6 oz of chili sauce
1/2 cup of brown sugar, packed
1 tablespoon wochestershire sauce
1 teaspoon garlic powder
1 teaspoon seasoned salt
2 tsp liquid smoke (optional)

Methods:
Preheat oven to 350. 
Combine all ingredient in a baking dish. Stir well. 
Bake for 1 hour, remove from oven. Stir and let slightly cool before serving. 

Sunday, May 4, 2014

Cold Brew Iced Coffee

Ingredients:
2/3 cup of coarse ground quality coffee
3 cups of cold water
1 quart mason jar

Methods:
Combine coffee and water in the jar. 
Stir grounds with a non-metallic utensil, making sure all grounds are moistened. 
Cover and let brew for overnight (8-12 hours) at room temperature.
Skim off the bulk of the grounds and filter the rest through a strainer and coffee filter.
Pour over ice in a tall glass and enjoy.
Great for the warm summer mornings. 
The brew can also be diluted to taste. 
Make a bigger batch using the same coffee to water ratio and keep it in the fridge for up to a week.