Chicken and Noodles

Ingredients:
A store bought rotisserie chicken or 2 pounds cooked chicken breast/thighs
24 oz frozen homemade egg noodles
2-32oz cartons of chicken broth
Poultry seasoning
1 Tbsp Dry chicken broth base/seasoning
1 tsp dried thyme
Salt and Pepper to taste
5 oz can of evaporated milk
2 Tbsp cornstarch

Methods:
In a large stock pot, bring broth and seasoning to a boil, add noodles and cook.
Combine evaporated milk and cornstarch to make a slurry, mix until smooth.
Add the slurry to the broth.
Add bite-sized pieces of chicken.
Simmer 5-10 mins, or until desired thickness is achieved.
Enjoy!