English Muffin Bread

Ingredients:
2 cups milk
1/2 cup water
2 tablespoons cornmeal
2 tablespoons of butter
6 cups bread flour
2 (0.25 oz) packs of active dry yeast
1 tablespoon sugar
2 tablespoons salt
1/4 teaspoon baking soda

Methods:
Warm the milk and water in a small saucepan (125-150 degrees).
Use butter to grease 2 loaf pans; sprinkle cornmeal inside, toss extra.
In a large bowl whisk together 3 cups of flour, yeast, sugar, salt, and soda.
Stir in warm milk and mix well. Stir in remaining 3 cups of flour, 1 cup at a time, until a stuff batter is formed.
Split in to two portions and place in pans. Cover and let rise for about 45 mins.
Preheat oven to 400 degrees.
Bake until golden brown, about 25 mins. Remove from pans and cool.

Best enjoyed toasted with a generous amount of butter and a cup of coffee to wash it all down.