Ingredients:
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
1/4 cup olive oil
Methods:
Preheat oven to 425.
Stir flour, baking powder, and salt together.
Add milk and oil, and stir until mixture comes together in a ball.
Knead dough 10+ times on lightly floured surface. Let rest, then roll out to desired diameter and thickness.
Bake until light brown on top.
Add topping and continue baking until cheese is melted and delicious.
No comments:
Post a Comment