S'mores Bars

Ingredients:
2/3 cup sugar
1/2 cup butter, softened
1/2 tsp vanilla
1 egg
2/3 cup graham cracker crumbs
1/3 cup AP flour
pinch of salt
12 oz. milk chocolate chips
7 oz  jar marshmallow fluff
1 cup mini marshmallows

Methods:
Preheat oven to a cool 400°. Grease a 9x13 pan. (Or 8x11 for thicker bars.)
Beat sugar, butter, vanilla, and egg in a large bowl on medium speed until light and fluffy.
Stir in graham cracker crumbs, flour, and salt. Reserve about 2 cups for topping.
Press graham cracker crust mix into the bottom of the pan.
Sprinkle chocolate chips on top and press down slightly.
Drop tablespoonfuls of marshmallow fluff over on top. Grease a spoon and spread out evenly.
Sprinkle mini marshmallows on top.
Sprinkle reserved graham cracker crust mix on top and press down slightly.
Bake 20 minutes or until marshmallows are puffed and light golden brown. Let cool before serving.