7-Up Cake

Ingredients:
3 sticks butter
3 cups sugar
5 eggs
3 cups flour
1 cup 7up
1 ts lemon extract or juice

Methods:
Cream butter and sugar. Add eggs one at a time and blend. Alternate adding flour and 7up. Add lemon juice. Mix. Pour mix into greased and floured bundt pan. Bake at 325 for 1 hour or more. Test with toothpick.

Glaze:
1 cup sugar
1/2 cup water
1/2 ts vanilla
1 ts lemon extract or juice
Cook until syrup. Brush on hot cake.