Easy Lasagna

Materials:
8-10 lasagna noodles
1 jar of your favorite spaghetti sauce
1 lb. Italian sausage or beef
12-16 oz mozzarella cheese, shredded
15 oz ricotta cheese
1 tbs minced garlic
Italian seasoning (shaker)
Parmesan cheese (grated)

Methods:
Preheat oven to 350.
Cook noodles al dente. Brown sausage Add garlic and a few shakes of italian seasoning to sausage. Add sauce and warm.
Prepare a 9"x13" casserole dish with light nonstick spray.
Divide stuff into two parts. Start with a bit of sauce in the dish then one layer of noodles. Add first half of sauce/meat mixture followed by first half of ricotta then first half of mozzarella. Add a few generous shakes of parmesan. Repeat layering with second half of stuff.
Bake at 350 for 20-30 minutes.