Saturday, February 11, 2012

Apple Crumb Cobbler

Here is a very rough recap:

5 medium apples peeled, cored, and sliced thin (fuji or golden delicious worked well)
Toss with:
A splash of lemon juice,
A cup or so of brown sugar,
A teaspoon or so of cinnamon, and
A tablespoon or so of flour.
You can add nutmeg as well.
(stir prior to tossing with apples)

Pour mix into a greased baking dish.

Topping:
Mix a stick of butter (softened),
1/2 cup or so of oatmeal,
A cup of flour, and
A cup of brown sugar until it forms little balls.

Top the apples and bake at 350 for an hour until golden brown and delicious.

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